All Day Menu

Our menu changes with the seasons & our fantastic team of chefs use only the freshest ingredients for you to enjoy

Times

Monday:
11:00-21:30
Tuesday:
11:00-21:30
Wednesday:
11:00-21:30
Thursday:
11:00-21:30
Friday:
11:00-22:00
Saturday:
11:00-22:00

Small Plates

£6.5

Butternut squash hummus, pomegranate, chick peas, sunflower seeds (vg)

£7

Pork cheek nugget, apple sauce

£7

Wild mushroom croquettes (v)

MVP

Ceviche of the week

our ceviche changes with the recommendation of our fishmongers

£7

Seared tuna tataki, wonton, black bean salsa

£7.5

Sweet potato & spinach rosti, raita (v)

£7

Beef brisket taco, sweet corn salsa

£7.5

Crispy lamb breast, aubergine puree, salsa verde

£7

Teriyaki calamari, Asian slaw, Wasabi mayo

£7.5

Beef Carpaccio, capers, grana padano, radish, truffle dressing

Sharing plates

£17

Farm sharer

Scotch egg, sausage roll, honey & soy chicken wings, pork cheek nuggets, harissa mayo, black bean salsa, slaw, crackling

£14

Field Sharer

Butternut squash hummus, stuffed Gordal olives, Padron peppers, raita, avocado salsa, Asian slaw, radish, seeded cracker (v)

Mains

£13.5

The Grove burger, smoked cheese, harissa mayo, fries (Add bacon 1.5)

£14

‘Fish & chips’ Beer battered haddock, twice cooked chips, pea puree, Seaweed tartare

£13.5

Vegan ‘beef’ burger, pickled onion, sriracha mayo, fries (vg)

£19

Barbary duck breast, Dauphinoise, pumpkin puree, black cabbage, figs, bigarade sauce

£13.5

Crispy chicken burger, cabbage slaw, citrus aioli, fries

£18

Pan fried hake, ragout of cannellini beans & chorizo, tenderstem broccoli, saffron aioli

£15

Pie of the day, buttered greens, mash potato, gravy

MVP

Market fish of the week

Seasonal fish dishes using the freshest ingredients

£14

Laksa, rice noodles, pak choi, oyster mushroom, seeds (vg)

£15

1⁄2 boneless grilled chicken, crispy potato skins, blue cheese & iceberg wedge salad

£12

Autumn salad, baby gam, chicory, roast pumpkin, beetroot, pecans, pear, mixed sprouts, seeds (vg) (Add chicken/ halloumi 3)

Grill

All served with watercress salad & your choice of etiher chimmi churri, stilton & hazelnut butter or peppercorn sauce

£20

Flat Iron Steak

£27

Rib eye steak

£17

Old Spot pork chop

Side Plates

£3.5 each

Thick cut chips / french fries / butter greens / focaccia, olive oil, balsamic

£4.5 each

Tenderstem broccoli, chilli, garlic / Truffled wild mushrooms / Side salad

£5.5

Pork cheek mac 'n' cheese

Puddings

£7

Chocolate fondant, milk ice cream

£6.5

Apple & blackberry crumble, cinnamon ice cream

£6.5

Pear tart tatin, crème fraiche

£6.5

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

British cheese board, chutney, biscuits

£5

Selection of ice creams & sorbet

please ask the team for today's flavours

© Copyright Metropolitan Pub Company 2020