Our menu changes with the seasons & our fantastic team of chefs use only the freshest ingredients for you to enjoy



small plates


Bread, oil, shallot butter, olives

Our breads are baked in house by our team of chefs


Soup of the day, house bread

seasonal soup which changes on a daily basis. Please ask the team for today's choice.


Serrano ham croquettes, harissa mayonnaise


Confit duck & pistachio terrine, orchard fruit chutney


Hot smoked trout, fennel & grape salad, land cress, dill creme fraiche


Wood pigeon breast, sweet potato, oyster mushroom, pomegranate


Rope grown Scottish mussels, coconut milk, chili, garlic, lemon grass, ginger

Main course portion served with chips

Detox plates


Detox salad - beets, leaves, pink grapefruit, avocado, seeds


Aromatic chicken broth, soba noodles, Asian greens, mushrooms


Roasted cauliflower, butternut squash, kale, pomegranate, broccoli, dukkah


Miso-glazed aubergine, seaweed salad, Japanese dressing, seasame

Big plates


Pan fried gnocchi, artichoke, squash puree, cavolo nero,rocket, walnut pesto


Beer battered North Sea haddock, twice cooked chips, mushy peas, tartare sauce


Maple & mustard glazed bacon chop, champ, black pudding, hispi cabbage


Pie of the day, seasonal greens

Please ask the team for today's filling


Pan fried salmon, braised gem lettuce, crushed pink fir potatoes, samphire, citrus butter sauce


Gurnard, saffron & tiger prawn risotto, tenderstem broccoli, chorizo powder, basil oil


28 day aged rib eye on the bone, twice cooked chips, watercress, Manchego butter

side plates

£3.5 each

Twice cooked chips / Fries / Mustard mash

£4 each

Tomato & red onion salad / Gem, croutons & Caesar dressing / seasonal greens

Sweet plates


Selection of ice creams & sorbet

please ask the team for today's flavours


Sticky toffee pudding, vanilla ice cream


Dark chocolate fondant, cinnamon ice cream

our fondant is baked from fresh so please allow 15 minutes for service time


Orange & pistachio cake, mascarpone ice cream


Quince tart tatin, cardamom creme fraiche


Yogurt & honey panna cotta, roast figs, candied walnuts


British cheese board, chutney, grapes, biscuits

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