Menu

Our menu changes with the seasons & our fantastic team of chefs use only the freshest ingredients for you to enjoy

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-22:00
Saturday:
12:00-22:00

small plates

£4.5

Bread, oil, shallot butter, olives

Our breads are baked in house by our team of chefs

£6

Soup of the day, house bread

seasonal soup which changes on a daily basis. Please ask the team for today's choice.

£6

Serrano ham croquettes, harissa mayonnaise

£8.5

Confit duck & pistachio terrine, orchard fruit chutney

£8.5

Hot smoked trout, fennel & grape salad, land cress, dill creme fraiche

£9.5

Wood pigeon breast, sweet potato, oyster mushroom, pomegranate

£8/£14

Rope grown Scottish mussels, coconut milk, chili, garlic, lemon grass, ginger

Main course portion served with chips

Detox plates

£7/£11

Detox salad - beets, leaves, pink grapefruit, avocado, seeds

£12

Aromatic chicken broth, soba noodles, Asian greens, mushrooms

£12

Roasted cauliflower, butternut squash, kale, pomegranate, broccoli, dukkah

£14

Miso-glazed aubergine, seaweed salad, Japanese dressing, seasame

Big plates

£13.5

Pan fried gnocchi, artichoke, squash puree, cavolo nero,rocket, walnut pesto

£13.5

Beer battered North Sea haddock, twice cooked chips, mushy peas, tartare sauce

£14

Maple & mustard glazed bacon chop, champ, black pudding, hispi cabbage

£15

Pie of the day, seasonal greens

Please ask the team for today's filling

£17

Pan fried salmon, braised gem lettuce, crushed pink fir potatoes, samphire, citrus butter sauce

£18

Gurnard, saffron & tiger prawn risotto, tenderstem broccoli, chorizo powder, basil oil

£26.5

28 day aged rib eye on the bone, twice cooked chips, watercress, Manchego butter

side plates

£3.5 each

Twice cooked chips / Fries / Mustard mash

£4 each

Tomato & red onion salad / Gem, croutons & Caesar dressing / seasonal greens

Sweet plates

£5.5

Selection of ice creams & sorbet

please ask the team for today's flavours

£6.5

Sticky toffee pudding, vanilla ice cream

£7

Dark chocolate fondant, cinnamon ice cream

our fondant is baked from fresh so please allow 15 minutes for service time

£7

Orange & pistachio cake, mascarpone ice cream

£7

Quince tart tatin, cardamom creme fraiche

£7

Yogurt & honey panna cotta, roast figs, candied walnuts

£8.5

British cheese board, chutney, grapes, biscuits

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