Menu

Our menu changes with the seasons & our fantastic team of chefs use only the freshest ingredients for you to enjoy

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-22:00
Saturday:
12:00-22:00

Small Plates

£6

Miso glazed aubergine, seaweed salad

£6.5

Seared tuna, wonton, avocado

£7

Beef brisket taco, sweet corn salsa

£6

Beets, crisp leaves, pink grapefruit, avocado, toasted seeds

£7

Burrata, artichoke, tapenade, hazelnuts

£6.5

English asparagus, poached egg, rapeseed mayo

MVP

Ceviche of the day

our ceviche changes daily with whats fresh from our fishmonger

£6

Pork cheek nuggets, apple sauce, nduja mayo

£6

Charred cauliflower, lemon & mint hummus, dukkah, pomegranate

£7

Spatchcock quail, salmoriglio

Sharing plates

£17

Farm - Scotch egg, sausage roll, chorizo croquettes, pork cheek nuggets, apple & fennel slaw, crackling

£14

Field - Lemon & coriander hummus, almond stuffed Gordal olives, padron peppers, raita, avocado salsa, miso aubergine dip

Mains

£14

Boneless buttermilk chicken, crispy potato skins, wedge salad with blue cheese dressing

£14

Pie of the day, buttered greens

Ask the team what the current filling is

£13

Laksa, oyster mushroom, sweet potato, bok choi, rice noodles, chilli, coriander

£13

Summer salad, asparagus, shaved fennel, roasted sweet potato, pickled beets, chicory, grains & herbs

MVP

Market fish

based on whats fresh and seasonal from our fishmongers. Ask the team for today's dish

£18

Gurnard, saffron & tiger prawn risotto, tenderstem broccoli, chorizo powder, basil oil

£14

Fish & chips, pea puree, seaweed tartare

£13.5

Mount Grace Farm burger, smoked cheese, harissa mayo, fries

Add bacon for £1.5

£13

Spiced pork burger, fennel & apple slaw, fries

£19

Lamb rump, harissa, giant cous cous, tenderstem broccoli, mint yoghurt

£12

Halloumi, aubergine & courgetti stack burger, pesto, fries

Grill

All served with watercress salad & your choice of etiher chimmi churri, stilton & hazelnut butter or peppercorn sauce

£16

Old Spot pork chop

£17

Mount Grace Farm flat iron steak

£25

Mount Grace Farm rib eye

Side Plates

£3.5 each

Thick cut chips / french fries / summer greens / wedge salad, blue cheese dressing

£4 each

Tenderstem broccoli, chilli, garlic / heritage tomato salad

£5

English asparagus / Truffled wild mushrooms

Puddings

£5

Selection of ice creams & sorbet

please ask the team for today's flavours

£7

Chocolate fondant, milk ice cream

baked fresh so can take 10-15 minutes

£6.5

Rice pudding, apple, puffed wild rice

our fondant is baked from fresh so please allow 15 minutes for service time

£6.5

Banana parfait, honeycomb, candied pecans

£6.5

Passionfruit panna cotta, red berries

£6.5

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

British cheese board, chutney, grapes, biscuits

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