Menu

Our menu changes with the seasons & our fantastic team of chefs use only the freshest ingredients for you to enjoy

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-22:00
Saturday:
12:00-22:00

Small Plates

£6

Truffle mushroom croquettes

£7

Seared tuna tataki, wonton, avocado

£7

Beef brisket taco, sweet corn salsa

£6.5

Duck hearts, panctta, chimmi churri

£7.5

Burrata, honey fig, smoked almond

£7.5

Cod cheek, salsa verde

MVP

Ceviche of the week

our ceviche changes with the recommendation of our fishmongers

£8

Venison, parmesan, hazelnut, focaccia

£6.5

Butternut hummus, pumpkin seed, seeded cracker

£6

Wood pigeon breast, parsnip, beets

Sharing plates

£17

Farm - Scotch egg, sausage roll, teriyaki chicken wings, pork cheek nuggets, apple & fennel slaw, crackling

£14

Field - Butternut hummus, almond stuffed Gordal olives, padron peppers, raita, avocado salsa, miso aubergine dip

£14

Baked camembert, truffle honey, radish, seeded cracker bread

Mains

£14

Boneless buttermilk chicken, crispy potato skins, wedge salad with blue cheese dressing

£14

Pie of the day, buttered greens

Ask the team what the current filling is

£13

Laksa, oyster mushroom, sweet potato, bok choi, rice noodles, chilli, coriander

£13

Autumn salad of pear, apple, butternut, kale, wild rice, pecan, poppy seed

add chicken or halloumi for £3 each

MVP

Market fish

based on whats fresh and seasonal from our fishmongers. Ask the team for today's dish

£18

Pan fried hake, tiger prawns, crushed new potatoes, kale, butter sauce

£14

Fish & chips, pea puree, seaweed tartare

£13.5

Grove beef burger, smoked cheese, harissa mayo, fries

Add bacon for £1.5

£13.5

BBQ pulled pork burger, fennel & apple slaw, fries

£19

Braised lamb shoulder, colcannon mash, shallot, lamb jus

£12

Celeriac, mushroom & goats cheese stack burger, pesto, fries

£17

Duck breast, sweet potato, spinach, citrus jus

Grill

All served with watercress salad & your choice of etiher chimmi churri, stilton & hazelnut butter or peppercorn sauce

£14

Old Spot pork chop

£15

Flat iron steak

£24

Rib eye steak

Side Plates

£3.5 each

Thick cut chips / french fries / butter greens / focaccia, olive oil, balsamic

£4.5 each

Tenderstem broccoli, chilli, garlic / Truffled wild mushrooms / Sweet potato fries / Colcannon mash

£5

Pork cheek mac 'n' cheese

Puddings

£5

Selection of ice creams & sorbet

please ask the team for today's flavours

£7

Chocolate fondant, milk ice cream

baked fresh so can take 10-15 minutes

£6.5

Santiago tart, fig, clotted cream

£6.5

Cinnamon panna cotta, Autumn fruit, pecan

£6.5

Apple crumble cheesecake pie

£6.5

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£9

British cheese board, chutney, grapes, biscuits

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