Lunch Menu

Times

Monday:
12:00-16:00
Tuesday:
12:00-16:00
Wednesday:
12:00-16:00
Thursday:
12:00-16:00
Friday:
12:00-16:00
Saturday:
12:00-17:00

Burgers & Sandwiches

8.50

BBQ pulled chicken cobb, hand cut chips

9.50

Portobello mushroom & halloumi burger, hand cut chips, pickle relish

12.00

Angus beef burger, dry cured bacon, cheese, hand cut chips, pickle relish

(served medium unless otherwise specified)

13.50

Soft-shell crab burger, avocado, hand cut chips, sweet chilli sauce

Lunch

1.50 p.p

Homemade bread, oil, butter

5.50

Soup of the day, home baked bread

8.50 / 16

Spanish charcuterie, caper berries, Manchego cheese, bread

8.50

Gammon & eggs, hand cut chips, salad

9.00

Chicken schnitzel, hand cut chips, salad

9.50

Pork & leek sausages, champ mash, spring greens, gravy

14.00

Hampshire porchetta, mash, greens, thyme jus

13.00

Beer battered North Sea haddock, hand cut chips, mushy peas, tartare sauce

21.00

28 day dry aged Angus rib eye steak, hand cut chips, peppercorn sauce

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